Vegetarian

Fuel Up For the Day – {Avocado Scrambled Eggs!}

January 20, 2015
Avo Scrambled Eggs 2

Hey friends!   I’m so excited to tell you about this new recipe I whipped up, literally, in the kitchen this morning!  I’ve recently learned that I’m not taking in enough calories per day to aid in losing weight (we all put some on over the holidays…. you know what I’m saying!) with the amount […]

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New Year, New You! – {This Chick’s Egg Breakfast}

January 1, 2015
This Chicks Egg Breakfast 2

Happy New Year, my friends!  We closed the door to 2014 and welcomed 2015 with arms wide open last night.  Ringing in the New Year is always a great time to reflect and devise your plan for 2015.  It’s a perfect way to start fresh – new year, new you.  Get that gym membership you […]

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Comfort Food to Last All Week – {Tomato Basil Parmesan Spaghetti Squash Casserole}

December 8, 2014
Tomato Basil Spaghetti Squash Casserole

There are no words necessary for this tasty casserole.  It is bursting with flavor!  I wanted to do something different with my spaghetti squash that wasn’t the usual with tomato sauce or an avocado sauce.  So I looked around at casserole recipes and figured a tweak here, a tweak there, swap in spaghetti squash, and voila! […]

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A Perfect Thanksgiving Side Dish – {Rosemary Spinach Yam Stackers}

November 23, 2014
Rosemary SPinach Yam Stackers 3a

This is it!  This is Thanksgiving week!  As you hit the grocery stores and long lines to buy all your trimmings for the turkey and your sides, pop some extra yams in your cart for this beautiful and delicious side dish!  I have found that yam are actually sweeter and yummier than sweet potatoes.  My […]

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Stuffing More Vegetables…. [Harvest Stuffed Carnival Squash]

October 29, 2014
Harvest Stuffed Carnival Squash 1

True Story. I love to stuff things.  Have you noticed that trend on all my blog posts?  I love the appearance of a meal when it’s stuffed in something, rather than just food on a plate.  That’s partly why I’m not a fan of Mexican food – the presentation is just a mess on a […]

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Cruciferous Smell? Shake It Off! ~ [Riced Cauliflower Fried Rice]

October 8, 2014
Riced Cauli Final 2

Holy smokes!  Today I tried my garlicky hands at ricing cauliflower.  Have you heard of this foodie trend?  It started with people using cauliflower as pizza crust.  But now people are doing wondrous things with ricing cauli!   I am so extremely proud and excited to share with you my latest and greatest, Riced Cauliflower […]

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This Chick is on Fiyahhhh – {Sriracha Stuffed Sweets Potatoes}

September 17, 2014
Sriracha Stuffed Sweet Potato sauced

It’s my absolute favorite time of year!  It’s FALL… Autumn…..  Autumnal Equinox…..  Harvest… whatever you choose to call it…. IT’S HERE!   Fall means that Halloween is around the corner and then Thanksgiving, Christmas and New Years quickly follow suit.  Fall means that leaves are changing, falling, being raked and we’re jumping in piles (ok, […]

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Fennel Was An Unlikely Presence in My Kitchen – {Beet + Fennel Pink Pasta}

September 3, 2014
Beet and Fennel Pink Pasta unmixed

This week’s recipe is adapted from Clean Eating Magazine’s Beet, Fennel and Ricotta Fusilli.  I have a boatload of cooking magazines on my coffee table and I decided to flip and rip.  Flip and rip is my process of flipping through the mags and ripping out the recipes that I find intriguing or inspiring!   […]

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Guest Blog Post: Chewy Cashew Cookie Bars!

August 6, 2014
IMG_6231

Hey hey strangers!   I’ve been M.I.A due to a  sweet little thing called vacation!  When it’s 108 degrees on a daily basis, it’s time to get out of dodge and seek more human weather : ) Let me tell you about another sweet little thing named Jocelyn!  She’s my girl over at Lick-the-Earth.com.  Jocelyn […]

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No Boring Salads! Plus, BIG News For The Blog! ~ {Simply Clean Taco Salad}

July 23, 2014
Simply Healthy Taco Salad

One of my favorite things to do, is trick my brother with fake meat!   Sometimes he knows, other times…. not so much.  I think I finally found the best meat subsitute because at first he didn’t realize it was meatless meat, until his mouth was on fire.  Yes, on fire, and he asked me […]

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